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Fighting Disease with Whole Food Nutrition
My Journey Fighting HIV with Whole Food Nutrition, Herbs and Spices
By S. Diane Barry
Book Description:
I was diagnosed with HIV in January 2005.
Over twelve years later, I’m healthy and doing well.
I don’t have AIDS. My numbers are great.
I did this without prescription medications.
How?
By fighting HIV with whole food nutrition, herbs, spices, and healthy lifestyle choices.
About the Author:
It's 2017 and 12 years after my HIV diagnosis I am still healthy and on no prescription meds for HIV.
I wrote Fighting Disease with Whole Food Nutrition to start a discussion about healthy choices that save lives. Because no one seems to care about that. Not the doctors or specialists, or anyone I tried to contact to expand on why I am so healthy despite being HIV positive.
The answer is food. Real food. Not processed, microwaved, filled with preservatives and chemically created vitamins food. Real, whole, fresh food.
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