Wednesday, April 29, 2015

Now On Tour Just Desserts by Mary Calmes



April 29 Interview
Roxanne’s Realm

April 30 Spotlight
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May 1 Spotlight
All I Want and More Books 

May 4 Review
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May 5 Spotlight
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May 6 Guest blog
The Creatively Green Write at Home Mom

May 6 Spotlight
Booklover Sue 



Just Desserts
Tales of the Curious Cookbook
Book 5
Mary Calmes

Genre: Contemporary       

Publisher: Dreamspinner Press
Date of Publication: April 29, 2015       

Number of pages: 87
Word Count: 29k

Cover Artist: Reese Dante

Book Description:

Boone Walton has tried hard to create some distance between himself and his past. He's invested in his new life, his New Orleans art gallery, and in his friendship with Scott Wren. Things finally seem to be settling down to normal, and Boone couldn’t be happier.

Chef Scott Wren wants much more than normal with Boone. He wants to raise things to the next level, but Boone is terrified—and not because of the ghost in Scott’s apartment or Scott’s relatives. No, Boone's past is about to pay him a visit, and the only thing that can get between Boone, Scott, and a hinky recipe for chocolate mousse found in a curious cookbook is the river of pain Boone had to swim to get to this side of The Big Easy. There’s a secret behind the ingredients, though—one that might reveal the trust and love that have been missing from Boone’s life.


Each Book in Tales of The Curious Cookbook Can Be Read As a Standalone

Tales of the Curious Cookbook

It’s called comfort food for a reason.

Not much is known about the cookbook, except that years ago, the mysterious Granny B collected a set of magical recipes and wrote them down. Over the years, each book has been modified, corrected, added to, and passed down through the generations to accumulate its own unique history. The secrets behind these very special recipes are about to find their way into new hands and new lives, just when they’re needed the most.

Food created out of love casts a spell all its own, but Granny B’s recipes add a little something extra. This curious cookbook holds not only delicious food, but also the secrets of love, trust, and healing, and it’s about to work its magic once again.


About the Author:

Mary Calmes lives in Lexington, Kentucky, with her husband and two children and loves all the seasons except summer. She graduated from the University of the Pacific in Stockton, California, with a bachelor's degree in English literature. Due to the fact that it is English lit and not English grammar, do not ask her to point out a clause for you, as it will so not happen. She loves writing, becoming immersed in the process, and falling into the work.






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